We did it! We've been open for a couple of weekends, however it was really just this final week that we feel like we got everything...

It's so close, we can taste it! A lot has happened in the past few days. Last week was somewhat unexciting (but important) - our floors...

Ah, sorry, sorry, I'm a few days (almost a week) behind. I blame it on transitioning to standard time. A lot happened this past week....

Backstory if this is your first time here - we're opening a Tasting Room (I know, duh), and while things are going well, we're going to...

We're Opening a Tasting Room, Part 2 If you've somehow stumbled onto this blog without reading previous blogs & know nothing - you can...

If you haven't heard - we're opening a Tasting Room! Our space will be in Prosser's Vintner's Village, just off I-82. We debated a few...

I have always loved baking and have often said that in my next life I will be a pastry chef, although I don’t think the early morning...

Jessica wrote this a few weeks ago, but in all honesty, harvest just finished for a lot of producers, winemakers and vineyard managers....

Hmmm, what? Thanksgiving is Thursday you say? Don't mind me, but WTF? How did that happen? With all my years in the wine industry a...

This is one of the most exciting times of year as a winemaker. As we anxiously await grapes to ripen and harvest to begin, our days are...