We brought the last of our fruit in Tuesday, October 25. As we sorted the handpicked Malbec from Conner Lee and Cabernet franc from Solaksen, my fingers grew numb and my legs were stiff from the cold, despite all of us being bundled up. Tuesday was the first time I felt really chilled this harvest. Less than a week ago we were still experiencing 70 F days and lots of sunshine. It has been a remarkable vintage in more ways than just the weather. We experienced one of the w