I have always loved baking and have often said that in my next life I will be a pastry chef, although I don’t think the early morning hours will agree with me. Lately, I have been baking bread more and more. As I fall further into the rabbit hole of all that is delicious and wonderful about baking your own bread, I have come to realize that there are MANY similarities between baking bread and making wine. From the type of flour you use to the length of the proof (fermentat