It's so close, we can taste it!

 A lot has happened in the past few days. Last week was somewhat unexciting (but important) - our floors are done, sealed and ready to receive the many (we hope) footprints to come. It didn't make for a very interesting blog.

But the pas...

Ah, sorry, sorry, I'm a few days (almost a week) behind. I blame it on transitioning to standard time. 

A lot happened this past week. Hunter, Tom's son, brought down the 25 foot grapevine that will eventually be a great feature in our Tasting Room, once we can figure o...

Backstory if this is your first time here - we're opening a Tasting Room (I know, duh), and while things are going well, we're going to be down to the wire on an opening date. Until we know for sure, we're using our blog to keep all of our fans (we see you, all 17 of y...

We're Opening a Tasting Room, Part 2

If you've somehow stumbled onto this blog without reading previous blogs & know nothing - you can catch up here. A brief summation - we're opening a Tasting Room. We don't know when it'll be complete. We're doing weekly updates here...

If you haven't heard - we're opening a Tasting Room!

Our space will be in Prosser's Vintner's Village, just off I-82. We debated a few different locations, but decided to stay true to our roots and continue to make our wonderful wines in Prosser; now with tasting!

Our go...

I have always loved baking and have often said that in my next life I will be a pastry chef, although I don’t think the early morning hours will agree with me.  Lately, I have been baking bread more and more.  As I fall further into the rabbit hole of all that is delic...

Jessica wrote this a few weeks ago, but in all honesty, harvest just finished for a lot of producers, winemakers and vineyard managers. This was an incredibly long harvest. It began early with an early bud set and the very mild, lovely, long fall we had led to harvesti...

Hmmm, what? Thanksgiving is Thursday you say? Don't mind me, but WTF? How did that happen?

With all my years in the wine industry a common theme I notice is people suddenly remembering they want to serve wine with their meal, and the ensuing panic. Or, I get texts, emai...