June 3, 2020

So many of us in the Wine Industry love this industry because it's pretty inclusive in terms of creeds and beliefs. Our business is a good example -there's three of us and we're a walking joke waiting to happen -  a socialist, a liberal and a conservative walk into a b...

April 4, 2020

In a continuation of finding good stuff in our pantry to cook during these unique times, we're reaching far back and exploring those rice noodles you might've purchased for pad thai you never made, or spring rolls you only made once...

Or you may cook with rice noodle...

March 24, 2020

To avoid too much commentary on these trying times we will put it plainly; this isn't what any of us wanted for 2020. 

We thought a fun, and perhaps, helpful thing we could do is talk about some of the meals we're having, including items that are in our pantry, as we'...

December 19, 2019

We did it! We've been open for a couple of weekends, however it was really just this final week that we feel like we got everything complete. Sure, there's a few more tweaks or things we might want, but the main features are done!

Plug time, because they're worth it:


November 13, 2019

It's so close, we can taste it!

 A lot has happened in the past few days. Last week was somewhat unexciting (but important) - our floors are done, sealed and ready to receive the many (we hope) footprints to come. It didn't make for a very interesting blog.

But the pas...

November 5, 2019

Ah, sorry, sorry, I'm a few days (almost a week) behind. I blame it on transitioning to standard time. 

A lot happened this past week. Hunter, Tom's son, brought down the 25 foot grapevine that will eventually be a great feature in our Tasting Room, once we can figure o...

October 23, 2019

Backstory if this is your first time here - we're opening a Tasting Room (I know, duh), and while things are going well, we're going to be down to the wire on an opening date. Until we know for sure, we're using our blog to keep all of our fans (we see you, all 17 of y...

October 16, 2019

We're Opening a Tasting Room, Part 2

If you've somehow stumbled onto this blog without reading previous blogs & know nothing - you can catch up here. A brief summation - we're opening a Tasting Room. We don't know when it'll be complete. We're doing weekly updates here...

October 10, 2019

If you haven't heard - we're opening a Tasting Room!

Our space will be in Prosser's Vintner's Village, just off I-82. We debated a few different locations, but decided to stay true to our roots and continue to make our wonderful wines in Prosser; now with tasting!

Our go...

April 11, 2019

I have always loved baking and have often said that in my next life I will be a pastry chef, although I don’t think the early morning hours will agree with me.  Lately, I have been baking bread more and more.  As I fall further into the rabbit hole of all that is delic...

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