So many of us in the Wine Industry love this industry because it's pretty inclusive in terms of creeds and beliefs. Our business is a good example -there's three of us and we're a walking joke waiting to happen - a socialist, a liberal and a conservative walk into a b...
In a continuation of finding good stuff in our pantry to cook during these unique times, we're reaching far back and exploring those rice noodles you might've purchased for pad thai you never made, or spring rolls you only made once...
To avoid too much commentary on these trying times we will put it plainly; this isn't what any of us wanted for 2020.
We thought a fun, and perhaps, helpful thing we could do is talk about some of the meals we're having, including items that are in our pantry, as we'...
We did it! We've been open for a couple of weekends, however it was really just this final week that we feel like we got everything complete. Sure, there's a few more tweaks or things we might want, but the main features are done!
A lot has happened in the past few days. Last week was somewhat unexciting (but important) - our floors are done, sealed and ready to receive the many (we hope) footprints to come. It didn't make for a very interesting blog.
Ah, sorry, sorry, I'm a few days (almost a week) behind. I blame it on transitioning to standard time.
A lot happened this past week. Hunter, Tom's son, brought down the 25 foot grapevine that will eventually be a great feature in our Tasting Room, once we can figure o...
Backstory if this is your first time here - we're opening a Tasting Room (I know, duh), and while things are going well, we're going to be down to the wire on an opening date. Until we know for sure, we're using our blog to keep all of our fans (we see you, all 17 of y...
If you've somehow stumbled onto this blog without reading previous blogs & know nothing - you can catch up here. A brief summation - we're opening a Tasting Room. We don't know when it'll be complete. We're doing weekly updates here...
If you haven't heard - we're opening a Tasting Room!
Our space will be in Prosser's Vintner's Village, just off I-82. We debated a few different locations, but decided to stay true to our roots and continue to make our wonderful wines in Prosser; now with tasting!
I have always loved baking and have often said that in my next life I will be a pastry chef, although I don’t think the early morning hours will agree with me. Lately, I have been baking bread more and more. As I fall further into the rabbit hole of all that is delic...
This is one of the most exciting times of year as a winemaker. As we anxiously await grapes to ripen and harvest to begin, our days are filled with vi...
