Around here, when we hear 'salsa verde' we think of mild to spicy tomatillo-based salsa's, great for tacos, stews, and enchiladas. This...

So many of us in the Wine Industry love this industry because it's pretty inclusive in terms of creeds and beliefs. Our business is a...

In a continuation of finding good stuff in our pantry to cook during these unique times, we're reaching far back and exploring those rice...

To avoid too much commentary on these trying times we will put it plainly; this isn't what any of us wanted for 2020. We thought a fun,...

We did it! We've been open for a couple of weekends, however it was really just this final week that we feel like we got everything...

It's so close, we can taste it! A lot has happened in the past few days. Last week was somewhat unexciting (but important) - our floors...

Ah, sorry, sorry, I'm a few days (almost a week) behind. I blame it on transitioning to standard time. A lot happened this past week....

Backstory if this is your first time here - we're opening a Tasting Room (I know, duh), and while things are going well, we're going to...

We're Opening a Tasting Room, Part 2 If you've somehow stumbled onto this blog without reading previous blogs & know nothing - you can...

If you haven't heard - we're opening a Tasting Room! Our space will be in Prosser's Vintner's Village, just off I-82. We debated a few...