This potato salad is loosely based on a Basque potato salad (which the Basque people adapted from Russian salads they heard about). We encourage you to look up more traditional Basque recipes as they're truly a delight. But what we like so much about this potato salad is that it features far more vegetables than a traditional potato salad and a great way to highlight fresh garden veg. Ingredients: 3lb potatoes - red, Yukon Gold, or similarly sized mixed (in photo used a bag o

Sorrel Sauce/Gravy/Pesto/Dip This is probably more of a Sorrel Sauce, which doesn't sound good. For whatever reason we don't seem to have very many words for 'sauce' in the English language. Sauce, condiment, gravy, dressing. Anyhow, we'll call this one a pesto for lack of a better name. Firstly, you may be asking yourself - what is sorrel? Sorrel is an herb! You've probably seen sorrel and just didn't know what it was. It's very hardy, drought tolerant and is a bit weedy (if

A roundup of my favorite things I cooked in 2025.

Quick update on our Sauvignon blanc and some winemaking issues.

Spring has transitioned into Summer and we are through bloom and set in all varieties in our vineyards. All the wind and rain in late...

About 70% of the world's cocoa comes from West Africa, and much of that cocoa is produced using slave labor, in particular child slave...

We brought the last of our fruit in Tuesday, October 25. As we sorted the handpicked Malbec from Conner Lee and Cabernet franc from...

With our release of the 2021 Wautoma Springs Albariño and the harvest of our 2022 Albariño crop right around the corner, I’ve had...

Around here, when we hear 'salsa verde' we think of mild to spicy tomatillo-based salsa's, great for tacos, stews, and enchiladas. This...

So many of us in the Wine Industry love this industry because it's pretty inclusive in terms of creeds and beliefs. Our business is a...