2022 Harvest Update with Jessica
We brought the last of our fruit in Tuesday, October 25. As we sorted the handpicked Malbec from Conner Lee and Cabernet franc from...
Awesome Albariño
With our release of the 2021 Wautoma Springs Albariño and the harvest of our 2022 Albariño crop right around the corner, I’ve had...
Recipe: Salsa Verde
Around here, when we hear 'salsa verde' we think of mild to spicy tomatillo-based salsa's, great for tacos, stews, and enchiladas. This...
#blacklivesmatter
So many of us in the Wine Industry love this industry because it's pretty inclusive in terms of creeds and beliefs. Our business is a...
What's in our Pantry: Rice Noodles
In a continuation of finding good stuff in our pantry to cook during these unique times, we're reaching far back and exploring those rice...
What's in our Pantry: Sardines
To avoid too much commentary on these trying times we will put it plainly; this isn't what any of us wanted for 2020. We thought a fun,...
We're Open!
We did it! We've been open for a couple of weekends, however it was really just this final week that we feel like we got everything...
We're Opening a Tasting Room, part 5
It's so close, we can taste it! A lot has happened in the past few days. Last week was somewhat unexciting (but important) - our floors...
We're Opening a Tasting Room, Part 4
Ah, sorry, sorry, I'm a few days (almost a week) behind. I blame it on transitioning to standard time. A lot happened this past week....
We're Opening a Tasting Room, Part 3
Backstory if this is your first time here - we're opening a Tasting Room (I know, duh), and while things are going well, we're going to...
