What's in our Pantry: Rice Noodles

In a continuation of finding good stuff in our pantry to cook during these unique times, we're reaching far back and exploring those rice noodles you might've purchased for pad thai you never made, or spring rolls you only made once... Or you may cook with rice noodles a lot (i do!). Here's an easy recipe - I used flat wide rice noodles, but you could use any rice noodles. And one of the big advantages of rice noodles is that they cook (or rehydrate) very quickly, making this a quick, easy, healthy meal. Ingredients* for approx. 4 servings: 198 grams - depending on noodles, about a half package-- your choice (could use everything from cellophane noodles to wide noodles) canola or vegetabl

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