PNW oysters marinated in hot sauce and gently hot-smoked. Then packed in more Habanero goodness. If you don't know, Habanero is a truly wonderful pairing with most fish and shellfish (spicy-hot, yes, but tastes great!)  A great addition to your next charcuterie board!

Ekone started out as a small family business, who smoked oysters for friends and the demand rose so they started smoking oysters and fish for others. Recently the famed Taylor Shellfish Farms (another family owned business) purchased this canning company to expand their lineup. We love to see buy-outs of this nature and our proud to carry a fellow WA company!

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion, spices, xanthin gum) Organic Cane Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke. 

Product of USA, BPA Free
3 oz tin

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food