There are few companies opperating like Ramon Peña. Starting as an incredibly small facility in the 1920s, it's slowly grown to one of the most sustainable and special tinned seafood companies in Spain. And, their silver line, featured here, is incredible value for money.
These tasty clams are harvested fresh, cleaned, steamed in seawater, and hand packed in brine. The flesh is meaty and juicy with a burst of brine with each bite. They're delicious on their own with a crisp dry white or rosé, or you can get creative cooking with them.
Ramon Peña Razor Clams in Brine
Razorshell clams, Water, and Salt