In Spain white tuna (albacor) reigns supreme and is fished only during the summer months for best quality and sustainable fishing methods. Yellowfin, is considered the second tier (not quite the same fat content, and a larger fish), but you wouldn't know it from this tin. The producer looks for high content fat belly tuna to pack - beautiful filets in Spanish Olive Oil.
A great value and a delicious treat. Enjoy these sliced filets directly from the tin on crackers, bread, or on a salad.
Ramón PeñaYellowfin Tuna Belly in Olive Oil
yellowfin tuna belly, olive oil and salt