These mussels are harvested off the Galician coast and are beautifully hand packed after being lightly fried in olive oil. A 'pickle' sauce (vinegar, with paprika and other spices) is added and you've got yourself a truly delicious tin of food (for a steal of a price, too!)

Ramón Peña Fried Mussels in Pickled Sauce

  • mussels, olive oil, sunflower oil, vinegar, spices, salt.

  • 3.9 oz