Pump Street Bakery is a bakery that decided to add chocolate to their line-up. Making delicious chocolate, direct from the source, they add their bread to add a whole other level of awesomeness. We'd put money you've never had a chocolate bar like this. From their website:

Our newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.

Pump Street Bakery: Brown Bread & White Chocolate

  • Cocoa butter, can sugar, milk powder, breadcrumbs (wheat), cocoa powder & sea salt.
    Minimum cocoa solids 40%