A great French cannery (and one of the few left), making sardines meant to age - but you can eat them now. These beauties are nestled in a lemon confit and cayenne pepper. A little spicy, a nice lemon flavor and rich meaty sardines. 

One of our favs!

Les Mouettes d'Arvor Sardines with Lemon and Pepper

  • Sardines, extra virgin olive oil, lemon, cayenne pepper, salt

  • 4 oz