Sea Bass has become super popular in the last ten years, thanks to it's slightly sweet, mild taste. This is a great version of it, preserved in olive oil and ready to eat fillets. Enjoy direct from the tin with salad and bread. Or you can quickly heat it up (pan roast for 4 minutes) with some rice and grilled vegetables. A great staple to have on picnics or in your pantry for an easy dinner.
IASA Grilled Sea Bass
sea bass, olive oil, salt