*RARE* - we feature chocolate that's very difficult to find, and this is a prime example. Insipired by Singapore's iconic satay sauce, this bar is made with caramaleized peanuts and smoked sundried chilli peppers. Blended with their Indonesian origin Pak Eddy 70% dark chocolate, this unapologetically bold and fiery chocolate is addicitve and will leave you craving more.

 

50g

contains nust, produced in a facility that processes dairy

Fossa Chilli Peanut Praline

$10.70Price