Scallops from the Galician coast, steamed and then preserved in a traditional sauce. We love these on their own, or we've also found these make fun pasta dishes or salads - especially with beans. A great conservas to add to your plate.

Espinaler Variegated Scallop in Galician Sauce

  • variegated scallop, sunflower oil, tomato, wine, spices, and salt

  • 4 oz