The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand.


Enjoy out of the can, although we'll warn you that we find it tasty, but a tad boring compared to other tins. However, it's deicious in salads, or a great way to make up some quick tapas with potatoes, eggs and more!





Conservas de Cambados Octopus in Olive Oil