Cacao Sampaka’s inclusion bars are the brainchild of Albert Adriá of elBulli, the pioneering restaurant most closely associated with molecular gastronomy.


Using only authentic cocoa and never artificial preservatives, their chocolatiers create a whole new language of forms and flavours, the widest range available, all made by artisans in our small factory.

White chocolate is expertly blended with rose petals and strawberry pieces for a crunchy, fruity, floral, and delicate flavor.


Cacao Sampaka Roses & Strawberries